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Gaudrey's Caramel Pecan Pie




Source of Recipe


Marsha


List of Ingredients




36 milk caramels (Kraft brand preferred)
1/4 cup water
1/4 cup butter
3/4 cup sugar
3 eggs, beaten
1/8 teaspoon salt
1 teaspoon vanilla
1-1/2 cups chopped pecans
1 10-inch deep dish unbaked pie shell

Recipe



Melt caramels, water, and butter together over medium low heat until smooth, stirring constantly. Remove from heat. Combine sugar, eggs, salt, and vanilla. Add to caramel mixture and blend well. Stir in nuts and pour into pie shell. Bake at 350º until a knife come out clean when inserted near the center, about 45 to 50 minutes.