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    Kentucky Butter Cake II


    Source of Recipe


    by Ginger/EDC, from about.com

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8014.2

    List of Ingredients




    Cake:
    3 cups all-purpose flour
    2 cups granulated sugar
    1 teaspoon salt
    1 teaspoon baking powder
    1 cup buttermilk or sour milk
    1 cup butter -- room temperature
    2 teaspoons vanilla

    Sauce:
    3/4 cup sugar
    1/3 cup butter
    3 tablespoons water
    2 teaspoons vanilla

    Recipe



    Preheat oven to 325 degrees F. Grease and flour a 12-cup Bundt pan or 10-inch tube pan.

    In a large bowl, combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes at medium speed. Pour batter into prepared pan.

    Bake at 325 degrees for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean.

    In a small saucepan over low heat, combine sauce ingredients; cook just until butter melts, stirring occasionally. Do not bring to a boil.

    Pierce the cake all over with a fork then pour the hot sauce over the warm cake. Let stand 5 minutes, or until sauce is absorbed.

 

 

 

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