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Key Lime Pie from Ladydeedee

Source of Recipe

Diann/ladydeedee/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9547.1

List of Ingredients

1 (8-inch or 9-inch) baked pastry shell or graham cracker crumb crust (or Chocolate wafer crust)

3 egg yolks

1 (14 oz.) can SWEETENED Condensed Milk (not evaporated milk)

1/2 cup RealLime© Lime Juice from Concentrate

half a drop of Green food coloring, optional

Whipped cream or whipped topping


Recipe

Preheat oven to 325 degrees.

In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring. (only need a drop or two if desired)

Pour into prepared pastry shell; bake 30 minutes. Cool. Chill.

Top with whipped cream. Garnish with lime slices if desired.

To: make lemon pie, just substitue RealLemon juice for lime juice.

Refrigerate leftovers.