Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Lazy Daisy Cake




Source of Recipe


by Marsha


List of Ingredients




2 eggs
1 cup sugar
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup milk, heated
1 Tbsp. butter

Recipe



Beat eggs until frothy. Beat in sugar. Stir in vanilla. Stir in flour, baking powder and salt. Heat milk and butter together, add stirring carefully. Scrape into a greased 8 x 8 pan.

Bake at 350 degrees for approximately 25 minutes or until golden and tests done.

Topping:
2/3 cup packed brown sugar
1/4 cup butter
2 Tbsp. milk or cream
1/2 cup coconut (can substitute nuts)

Combine topping ingredients in a saucepan. Heat and stir until hot and sugar has dissolved. Spread over cake and return to the oven broiler for 3 - 5 minutes.


***When we use this sponge cake for Strawberry Shortcake, we leave off the topping, slice the cake in half, cover with macerated strawberries and whip cream.