Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Macadamia Nut Pie Source of Recipe by Deanna/nw_dee/EDC, from Hawaii - Cooking with Aloha Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8120.6List of Ingredients 1 9 inch pie shell -- unbaked 1/2 cup butter -- softened 3/4 cup light brown sugar -- firmly packed 3/4 cup light corn syrup 1/4 cup honey 4 eggs -- beaten 1 teaspoon vanilla 1 can macadamia nuts -- coarsely choppedRecipe Beat butter and sugar until creamy. Beat in corn syrup and honey. Next, beat in eggs and vanilla. Stir in nuts. Pour into pie shell. Bake at 425 for 10 minutes on bottom rack of oven. Lower oven temp to 325. Continue baking for 25 minutes, or until golden brown. Cool before serving.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8120.6