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    Mini Peanut Butter Cheesecakes


    Source of Recipe


    Ginger

    List of Ingredients




    12 Vanilla Wafer Cookies
    1 Pkg 3 0Z Cream Cheese
    1 Pkg 8 Oz Cream Cheese, Softened
    1/4 C Sugar
    1/2 Tsp Vanilla
    2 Eggs
    12 Mini Reeses' Peanut Butter Cups

    Recipe



    Heat oven to 350.
    Line muffin pan with 12 paper liners. Place 1 cookie, flat side down, in each cup.
    Beat cream cheese and sugar in medium bowl with electric mixer on high until fluffy.
    Beat in vanilla. beat in eggs, one at a time. Fill cups 3/4 full. Press candy into cheese
    mixture in each cup until even with top of cheese mixture.
    Bake about 15 minutes or until set. Immediately remove from pan to wire rack. Cool
    15 minutes. Cover and refrigerate at least 2 hours but no longer than 5 days. Store in
    refrigerator.

 

 

 

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