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    Mississippi Mud Pie


    Source of Recipe


    by Ginger/EDC, from "The Four Ingredient Cookbook"/Linda Coffee & Emily Cale

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8096.3

    List of Ingredients




    1 1/2 cups Half & Half
    1 3 1/2 oz pkg Instant Vanilla Pudding
    1 T Instant Coffee
    1 8 oz tub Cool Whip

    Recipe



    Pour half & half into large bowl. Add pudding mix. Beat at low speed until well blended, about 1 minute.

    Let stand 5 minutes and fold in cool whip and coffee.

    Place in an already-baked Chocolate pie shell. Freeze about 6 hours.

    Remove and let stand 10 mins before slicing.

 

 

 

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