1 medium size lemon
4 eggs
1½ c. sugar
2/3 stick melted margarine
Recipe
Wash lemon; slice and cube (use rind but remove seeds). Place all ingredients in blender and process at high speed. Pour in unbaked 9-inch pie shell on cookie sheet. Bake at 325 degrees approximately 40 minutes. No meringue needed, it forms its own topping.