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No-bake Peanut Butter Pie

Source of Recipe

by Marsha, from Peanut Advisory Board


Recipe Introduction

Also toss in and on some of those White Chocolate Peanut Butter Cups or use a mixture of all three kinds. It'll be GOOOD!

List of Ingredients

4 ounces cream cheese
1 cup confectioners' sugar, sifted
1 cup crunchy peanut butter
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 deep-dish graham cracker or chocolate-flavored crust
Frozen whipped topping, thawed
Chocolate syrup
Peanuts for garnish (optional)



Recipe

• In a large bowl, combine cream cheese and confectioners' sugar; mix well. Add peanut butter and mix.

• Slowly add milk; mix well. Fold in whipped topping. Pour into pie shell and cover. Freeze for at least 30 minutes.

• Pipe additional whipped topping around the edge of the pie and drizzle with chocolate syrup. Garnish whipped topping with peanuts if desired.

• Makes 6-8 servings.