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Orange Creamsicle Cake




Source of Recipe


GP 2002


List of Ingredients




1 box Duncan Hines orange supreme cake mix
1 small box orange Jell-O
1 cup hot water
1 cup cold water




Recipe



Bake cake as directed, in 9x13 pan. When done, poke holes all over cake with meat fork. Let cool on wire rack. Next, dissolve Jell-O in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake 2-3 hours, or until thoroughly chilled.

Frosting:
1 (8 oz.) pkg. cream cheese, softened
1 sm box instant vanilla or cheesecake flavored pudding mix
1 small box orange Jell-O (dry)
1 c. milk
1 tsp. vanilla
1 (8 oz.) cool whip, thawed

In large bowl, beat cream cheese until creamy. Add dry
Jell-O, pudding mix, milk and vanilla. Beat well. Fold in Cool Whip. Spread on cake and refrigerate