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Orange Sunshine Cake




Source of Recipe


by Marsha, from Anne Wexler, OKC


Recipe Introduction


This is a good summertime cake. I use cake mix with pudding in it, fat-free topping and fat-free and sugar-free pudding mix.


List of Ingredients




1 yellow cake mix with pudding
3 eggs
1/3 cup vegetable oil
1 can (11 ounces) Mandarin oranges
1 can (14 ounces) crushed pineapple
1 box (6 ounces) instant vanilla pudding mix
1 carton (8 ounces) prepared whipped topping

Recipe



Grease and flour two 9-inch cake pans or a 9x13-inch baking pan.

Combine cake mix, eggs and oil. Mix according to package directions. Add oranges with juice. (Save a few sections to decorate the cake.) Stir together being careful not to completely crush the oranges.

Bake by package directions; cool.

Combine undrained pineapple and vanilla pudding. Mix by hand until well blended.

Fold in whipped topping.

Frost cake and decorate with reserved orange sections. Keep cake refrigerated.