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    Peach Crumble Pie


    Source of Recipe


    by nw_dee, from Spokesman-Review

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6276.3

    List of Ingredients




    4 cups fresh peaches -- peeled and sliced
    1/2 cup sugar
    1 dash salt
    2 tablespoons quick cooking tapioca
    1/2 cup flour
    1/2 cup brown sugar, packed
    1/4 cup butter
    1/4 teaspoon cinnamon
    1 pie crust (9 inch) -- unbaked, chilled

    Recipe



    Toss peaches with sugar, salt and tapioca. Spoon into unbaked pie crust. Combine remaining ingredients; mix until crumbly. Sprinkle over peaches. Bake at 400 degrees for about 30 minutes.

 

 

 

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