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Peachy Praline Pie




Source of Recipe


Ell~Farm Journal's Pie Cookbook


Recipe Introduction


'delicious - ugly, but good!'


List of Ingredients




Unbaked 9" pie crust

3/4 cup granulated sugar

3 TBSP flour

4 cups sliced peeled peaches

1 1/2 tsp lemon juice

1/3 cup brown sugar, firmly packed

1/4 cup flour

1/2 cup chopped pecans

3 TBSP butter or marg.

Combine granulated sugar and 3 TBSP flour in large bowl. Add peaches and lemon juice.






Recipe



Combine brown sugar, 1/4 cup flour and pecans in small bowl. Mix in butter until mixture is crumbly. sprinkle one third of pecan mixture over bottom of pie shell; cover with the peach mixture and sprinkle remaining pecan mixture over peaches.

Bake in hot oven (400) until peaches are tender, about 40 minutes.