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Peanut Butter Brownie Cups




Source of Recipe


Taste of Home


List of Ingredients




1/2 cup peanut butter
1/4 cup packed brown sugar
2 tablespoons plus 1-1/2 cups all-purpose flour, divided
3 squares (1 ounce each) unsweetened chocolate
1/2 cup butter, cubed
3 eggs
1-1/2 cups sugar
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon baking powder

Recipe




In a small mixing bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside.

In a microwave-safe bowl, melt chocolate and butter. Stir until smooth; cool slightly. In a large mixing bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanilla. Combine baking powder and remaining flour; add to chocolate mixture.

Fill paper-lined muffin cups one-fourth full. Top each with about 1 teaspoon of peanut butter mixture. Spoon remaining batter over the top. Bake at 350° for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks.
Yield: 2 dozen.

Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.