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    Strawberry Cream Cheese Cupcakes


    Source of Recipe


    by Marsha

    List of Ingredients




    3 (8oz. ) packages of cream cheese softened
    1 cup of sugar
    5 eggs
    1 1/2 tsp. vanilla
    1 (8oz.) sour cream
    1/2 tsp vanilla
    Strawberry preserves

    Recipe



    Beat Cream cheese until soft and creamy. Gradually ass 1 cup of sugar beating until light and fluffy. Add eggs one at a time. Stir in 1 1/2 tsp of vanilla. Spoon butter into paper lined miniature muffin pan , filling 2/3 full.
    Bake at 300 degrees for 20 to 30 minutes.

    Combine sour cream, 1/4 cup of sugar & 1/2 tsp of sour cream mixture on each cupcake. Top it off with a small amount of strawberry preserves in the center of sour cream mixture. Return cup cakes to over and continue baking for 5 minutes.

    Makes about 6 dz.

 

 

 

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