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    Sweet Potato Chess Pie


    Source of Recipe


    by Marsha

    List of Ingredients




    1 deep dish pie crust
    1 1/3 c. sugar
    1/2 c. butter
    2 tbsp. self-rising cornmeal
    1/3 c. milk
    3 whole eggs
    1 tsp. vanilla
    1 c. mashed cooked sweet potatoes
    1/4 tsp. salt
    1/2 tsp. nutmeg
    1/2 tsp. cinnamon
    1/4 tsp. ginger
    1/4 tsp. cloves

    Recipe



    Cream sugar and butter together until fluffy. Add cornmeal, milk and eggs, 1 at a time. Add flavors; mix well. Pour into unbaked pie shell.

    Bake at 350 degrees for 50 minutes. Pie should be well browned and a knife inserted about 1" from the edge should come out clean. Pie will be shaky in center but will set when it cools. Let stand 1 1/2 to 2 hours.

 

 

 

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