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Texas White Cake




Source of Recipe


Connie/Evitalouise/EDC


List of Ingredients




CAKE:
1 cup butter or margarine
1 cup water
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 tsp. almond extract
1 tsp. baking soda

ICING:
1/2 cup butter or margarine
1/4 cup milk
4½ cups powdered sugar
1/2 tsp. almond extract
1 cup chopped pecans

Recipe



CAKE:
In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, almond extract and baking soda until smooth.

Pour batter into a greased 10x15x1 inch baking pan. Bake at 375° for 20 - 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

ICING:
Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and almond extract. Stir in pecans.

Spread frosting over warm cake.