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    Warm Chocolate Pudding Cake


    Source of Recipe


    Sandy

    List of Ingredients




    3/4 cup flour
    3/4 cup sugar
    1/3 cup plus 1/4 cup cocoa powder
    2 tsp baking powder
    1 tsp instant coffee powder, optional
    1/4 tsp baking soda
    1/4 tsp salt
    1/2 cup lowfat milk
    1 tablespoon butter, melted
    1 1/2 tsp vanilla
    1/3 cup packed brown sugar
    1 2/3 cups boiling water

    Recipe



    Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick spray.

    Combine flour, the 1/3 cup cocoa powder, baking powder, coffee, baking soda, and salt in large bowl. make a well in center, and pour in the milk, butter and vanilla. Stir just until melted; spoon the batter evenly in the pan.

    Combine the brown sugar and the additionl cocoa powder in a small bowl; sprinkle evenly over the batter. Gently pour the boiling water in a zigzag fashion over the top of the batter; do not stir. Bake until the top is set; about 35 minutes. Cool on a rack at least 30 minutes. Cut into 9 squares, and serve warm or room temperature.

    1 square= 3 points.

 

 

 

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