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    Wet Coconut Cake


    Source of Recipe


    Kelly/lawlessk/EDC

    Recipe Introduction


    Better to fix a day ahead and let it soak.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9598.1

    List of Ingredients




    1 box yellow cake mix
    1 can sweetened condensed milk
    1 can drained crushed pineapple
    1 tub Cool Whip®
    coconut flakes

    Recipe



    Bake yellow cake as directed. When done poke holes all over with fork and then pour the condensed milk all over the top. Let cool.

    Drain pineapple very well and after cake has cooled spread on top. Add cool whip on top of pineapple and sprinkle with coconut. Refrigerate.

    Best if it sets over night before serving.

    Per serving: 2435 Calories (kcal); 72g Total Fat; (26% calories from fat); 23g Protein; 420g Carbohydrate; 10mg Cholesterol; 3415mg Sodium
    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 Fat; 28 Other Carbohydrates

 

 

 

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