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Pecan Pie from Dear Abby

Source of Recipe

by Shanny, from Dear Abby - Abigail VanBuren


List of Ingredients

1 cup light corn syrup
1 cup dark brown sugar
1/3 cup melted butter
1 tsp. vanilla extract
1/2 tsp. salt
3 eggs, slightly beaten
1-1/4 cups pecan halves
unbaked pie shell for 9" pie



Recipe

Combine syrup, sugar, butter, vanilla and salt; mix well. Add eggs and mix well. Place pecans in pie shell and pour mixture over. Bake 45-50 minutes at 350F, or until inserted knife blade comes out clean.



For a larger pie, use 4 eggs, 1/2 cup melted butter and 1-1/2 cups pecan halves. Other ingredients could be increased slightly if desired, but not necessary.