Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Pineapple Cheese Sausages




Source of Recipe


Suzi/EDC


Recipe Introduction


Take the mix in a jar and sausages pre-cooked and in the foil you need for the recipe. They look simple, but do taste good.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8292.8

List of Ingredients




450g (16oz) can crushed pineapple, drained.
1/2 cup grated cheddar cheese
1½ Tblsp fruit chutney (or favourite relish)
12 thick sausages, (pre-cooked)

Recipe



Combine all except sausages.

Grill sausages till hot. Cut a slit along one side of each sausage and fill slit with pineapple mixture. Return to grill.

Cover well with a piece of foil. Do not move. Cook 5 minutes till filling is hot.

Serve in pita bread for less cleaning up.