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    Aunt Emily's Soft Caramels


    Source of Recipe


    Marsha

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3656.4

    List of Ingredients







    2 cups sugar
    1 cup firmly packed brown sugar
    1 cup Butter, softened
    1 cup milk
    1 cup whipping cream
    1 cup light corn syrup
    1 teaspoon vanilla

    Recipe



    Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil (15 to 20 minutes). Continue cooking, until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball (about 25 to 30 minutes).

    Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Cut into 1 1/2x1-inch pieces; wrap candies. Store refrigerated.

    Makes 6 dozen caramels.

 

 

 

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