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Brown Sugar Cashew Fudge




Source of Recipe


Marsha


List of Ingredients




1 1/2 teaspoons butter no substitutes -- plus 1/4 cup softened divided
1 cup brown sugar -- packed
1/2 cup evaporated milk
2 tablespoons light corn syrup
2 1/2 cups confectioners' sugar
2 cups salted cashews -- coarsely chopped

Recipe



Line a 9-inch square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring mixture to a rapid boil, stirring constantly for 5 minutes. Remove from the heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into 1-inch squares. Refrigerate in an airtight container.

Yield: 3 dozen.