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Recipe Categories:

    Buckeyes


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6673.3

    List of Ingredients




    1 1/3 stick butter or margarine
    1 1/2 c smooth peanut butter
    1 lb powdered sugar
    12 oz chocolate chips
    1x1 piece of paraffin

    Recipe



    Melt butter, in nonstick 2 qt sauce pan. Remove from stove. Add peanut butter, sugar and form into balls. Chill for 1/2 hour.

    Melt in double-boiler, the chocolate chips and paraffin that you have cut into small pieces. Using a toothpick, dip balls into mixture, leaving a small porthole. Place on wax paper to harden.

 

 

 

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