Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Candied Apples




Source of Recipe


Ginger


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6866.1

List of Ingredients




6 wooden skewers or lollipop sticks
6 medium size red apples, washed, dried and stemmed
2 cups sugar
2 cups light corn syrup
1 cup water
1/4 cup red cinnamon candies
1/2 teaspoon red food coloring

Recipe



Insert skewers into stem ends of apples.

Place all remaining ingredients except food coloring in a heavy saucepan, insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve, do not boil. Mix in coloring, then boil without stirring until thermometer reaches 300F. or a drop of syrup turns brittle in cold water. Remove from heat. Working quickly, dip apples to coat evenly.