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Chocolate Spoons

Source of Recipe

Sara's Kitchen 1999


List of Ingredients

In separate containers, melt 2 ounces of semisweet chocolate and a small amount of white chocolate.


Recipe

Dip fancy gold, silver, clear or colored plastic spoons in melted semisweet chocolate, coating only the bowl of the spoon. Place spoons on waxed paper until chocolate is set. Drizzle white chocolate onto the bowl of the spoon in a swirl or zig zag pattern.

Refrigerate spoons until ready to use or store in a cool, dry place in a tightly covered container

Serve spoons with hot coffee, hot cappuccino, or hot cocoa.

The chocolate melts as the beverage is stirred.

For gifts, wrap each spoon in a small square of Saran or cellophane wrap and tie with a pretty ribbon where the spoon bowl meets the handle.

Makes about 8 spoons.

Fun to make, easy to double. enjoy!