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Creamed Mints




Source of Recipe


EDC 2001


List of Ingredients




2 1/2 C Powdered Sugar
1 3 Oz Pkg Cream Cheese -- Softened
1/2 Tsp Peppermint Extract
Food Coloring Sugar



Recipe



Put cream cheese and powdered sugar in a bowl. Blend in peppermint. Knead until consistency of pie dough. Form into 1/2 inch balls; roll balls in sugar. Press into candy molds and remove immediately. About 2 dozen mints.