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    Crunchy Tiger Butter


    Source of Recipe


    Laureljean

    Recipe Introduction


    My sister says this is really good. Might make some this Christmas.

    List of Ingredients




    (Yield: about 1-1/2 pounds candy)

    1 pound vanilla candy coating
    1/2 cup extra-crunchy peanut butter
    1 package (6 ounces) semisweet chocolate chips

    Recipe



    Place candy coating in a medium microwave-safe bowl. Stirring frequently, microwave on HIGH power (100%) until candy coating melts. Stir in peanut butter. Spread peanut butter mixture in a greased 10-1/2x15-1/2-inch jellyroll pan. Place chocolate chips in a small microwave-safe bowl. Stirring frequently, microwave on HIGH power (100%) until chocolate melts. Pour chocolate over peanut butter mixture; swirl chocolate with a small spatula or knife. Chill until candy hardens. Break into pieces. Store in an airtight container in a cool place.


    Date 11-29-03

 

 

 

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