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    Dipped Peppermint Creams


    Source of Recipe


    by Millie, from Riddles & More

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8497.1

    List of Ingredients




    1 lb. vanilla flavored candy coating, cut into pieces
    1/4 cup shortening
    1/2 cup finely crushed peppermint candy

    Coating:
    4 oz chocolate flavored candy coating, cut into pieces
    1 tbsp shortening

    Recipe



    Line 9x5 inch loaf pan with waxed paper or foil.

    In medium saucepan, melt vanilla flavored candy coating and 1/4 cup shortening over low heat, stirring constantly. Remove from heat; stir in peppermint candy.

    Spread mixture into waxed paper lined pan. Allow candy to stand at room temperature until firm; cut into 1 inch squares. Allow candy to harden completely.

    In small saucepan, melt coating ingredients over low heat, stirring constantly. Keep mixture warm.

    Dip each peppermint candy square halfway into melted coating; allow excess to drip off. Place coating side up on waxed paper. Garnish as desired. Allow to set.

    Store in single layer at room temperature.

 

 

 

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