4 cups of sugar
1 cup cream
2 sticks margarine
25 large marshmallows
13 oz. pkg. chocolate chips
3 (4 oz) Hershey bars
nuts as needed
Recipe
Melt sugar, cream, and margarine together until mixture is quite warm, but not hot. Add large marshmallows; bring to a boil. Remove from heat and add chocolate chips and Hershey bars. Mix well; add nuts. Pour fudge into a buttered jellyroll pan.