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    Fantasy Fudge


    Source of Recipe


    by Karen C. & Millie both, from the marshmallow creme jar

    List of Ingredients




    3 cups sugar
    3/4 cup margarine
    2/3 cup (5-fl. oz. can) evaporated milk
    1 12-oz. pkg. semi-sweet chocolate pieces
    1 7-oz. jar marshmallow creme
    1 cup chopped nuts
    1 teaspoon vanilla

    Recipe



    Combine sugar, margarine and milk in heavy 2½ to 3-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring contantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add remaining ingredients; beat until well blended. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares.

    Makes 3 pounds.

 

 

 

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