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Kahlua Creamy Fudge

Source of Recipe

Ginger


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6683.1

List of Ingredients

1 1/3 cups sugar
1 7-oz jar marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup kahlua
1/4 tsp. salt
2 cups semisweet choc pieces
1 cup milk choc pieces
2/3 cup chopped nuts
1 tsp. vanilla


Recipe

Line 8" square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate & stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2¾ pounds.