1 pkg 3 oz Cream Cheese, softened
1 Tbsp milk
2 cups Confectioners Sugar
2 squares 1 oz each White Baking Chocolate, melted
1/2 tsp Vanilla extract
1/8 tsp Salt
1 cup chopped walnuts
Recipe
In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate.
Add vanilla and salt, mix well. Stir in walnuts. Spread
Into a buttered 8 inch square pan. Chill for 5 hours before cutting. Store in refrigerator. About one pound.