member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Spiced Rum Nut Brittle


    Source of Recipe


    Terri B.

    Recipe Introduction


    Sweet . . . . . . with a touch of heat

    Makes 1 pound

    List of Ingredients




    1 cup sugar
    1/2 cup light corn syrup
    1/2 cup cashews, chopped
    1/2 cup pecans, chopped
    1 teaspoon butter
    1/2 teaspoon ground cinnamon
    1/4 teaspoon cayenne pepper
    1/8 teaspoon salt
    1 pinch nutmeg
    1 teaspoon baking soda
    1/2 teaspoon rum extract
    1/2 teaspoon vanilla extract

    Recipe



    1. Butter a 15x10x1-inch pan; set aside.

    2. In a 2-quart microwae safe bowl, combine sugar and corn syrup. Microwave, uncovered on high for 3 minutes; stir. Microwave 2 1/2 minutes longer.

    3. Stir in cashews, pecans, butter, cinnamon, cayenne, salt, and nutmeg. Microwave, uncovered, oh high for 2 minutes or until mixtures turns a light amber color (mixture will be VERY HOT).

    4. Quickly stir in baking soad and extracts utnil light and foamy. Immediately pour into prepared pan; spread with metal spatula.

    5. Cool completely. Break into pieces; store in airtight container.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |