1 jar marinated artichoke hearts, cut in small pieces
2 10oz frozen chopped spinach, cooked and drained
8 oz cream cheese
3 tbsp butter or marg
4 tbsp milk
1/2 cup parmesan cheese, grated
Recipe
Place artichoke pieces in bottom of a buttered casserole dish.
Drain cooked spinach and blend in cream cheese, butter and milk.
Pour over artichokes and sprinkle parmesan on top and cover.
Bake at 350 for 30 min. - Remove cover and bake 10 minutes more.