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    Asparagus Tuna Casserole


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8207.1

    List of Ingredients




    1 lb. asparagus, cut in 1 in. pieces, cooked (I don't precook)
    1 med. gr. pepper, diced
    1/4 c. diced onion
    1 (2 oz.) jar pimiento, drained
    5 T. buter or margarine
    1 can cr. of mushroom soup
    1 can (6 1/2 oz.) tuna, drained (or can use larger can)
    1/2 t. salt
    1 t. Worcestershire sauce
    1/2 c. each crushed crackers, grated Swiss cheese

    Recipe



    Tuen asparagus into shallow casserole. Saute green pepper, onion and pimiento in 3 T. butter. Stir in undiluted soup, tuna and seasonings. Pour over asparagus.

    Mix crushed crackers, cheese and remaining butter. Sprinkle over all.

    Bake at 350* for 30 to 35 minutes.

 

 

 

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