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    Barbecued Chicken Casserole


    Source of Recipe


    Marsha

    List of Ingredients




    3 to 3 1/2 pound chicken cut in pieces
    1/2 cup flour
    2 tsp salt
    1/2 cup cooking oil
    1 medium onion, sliced
    1/2 cup chopped celery
    1/4 cup minced green pepper
    1 cup catsup
    1 cup water
    2 Tbsp Worcestershire sauce
    2 Tbsp brown sugar
    1/8 tsp pepper

    Recipe



    Dip chicken pieces into flour mixed with the salt. Fry in hot oil til golden brown. Remove chicken to large casserole dish. Pour all but 2 tablespoons oil from skillet. Add onion, saute until golden and tender. Stir remaining ingredients in a bowl, add onions and pour over chicken. (If freezing, cool and freeze now). Bake in a covered casserole dish in a 350 degree oven about 1 1/2 to 2 hours or until tender.

 

 

 

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