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Beef Enchilada Casserole




Source of Recipe


by farfmhm/EDC, from 'Life's on Fire - Cooking for the Rushed' by Sandi Richard


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9522.1

List of Ingredients




1 1/2 lbs ground beef
1 small onion
1 can (4.5 oz.) chopped green chilies (Old El Paso)
1 can (10 oz.) Cheddar Cheese Soup (Campbell's)
1 Cup chunky Salsa
1/2 Cup grated low-fat cheddar cheese
1/2 cup grated part-skim mozzarella cheese
12 Catelli Express Oven-Ready lasagna noodles
2/3 cup water
1/2 Cup grated low-fat cheddar
1/2 cup grated part-skim mozzarella cheese
aluminum foil

Recipe



Brown meat in a large nonstick fry pan or wok,
at med-high. Stir until no longer pink.

Chop onion (finely) while meat is browning and add
to meat gradually as you cut. Add chilies, soup, salsa and cheeses to cooked meat. Stir until well mixed.

If you like things spicy, you can add a little chile-garlic sauce to this step.

Layer in a rectangular lasagne or cake pan in this order: 1/3 dry noodles and 1/3 sauce. Do this two more times.

Drizzle water all over and top with grated cheese.

Cover tightly with foil and bake in 350° oven for 50 minutes.