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    Beef King Ranch Casserole


    Source of Recipe


    by Marsha

    Recipe Link: http://www.txbeef.org/recipe.php3?980199740

    List of Ingredients




    5 1/2 cups shredded,cooked beef
    2 Tbsp. oil
    1 cup chopped onion
    1 cup chopped red bell pepper
    1 cup chopped green bell pepper
    2 Tbsp. chopped jalapeno
    1 tsp. salt
    1 tsp. pepper
    1 tsp. cumin
    1 tsp. garlic powder
    1 tsp. chili powder
    1 can beef broth
    12 oz. evaporated milk
    1 can Rotel tomatoes and green chiles
    8 oz. grated cheddar or pepper jack cheese
    12 corn tortillas

    Recipe



    Add oil to a large heated skillet and saute the onion, peppers and jalapeno. Mix in all the spices and cook till onion is translucent. Add milk and broth.Bring to a simmer and remove from heat. Stir in beef and cheese. Cut tortillas into quarters and place half of them in a 9x13 greased casserole. Top with half the beef mixture. Repeat layers, ending with beef.

    Bake in a 350F oven for 30 minutes.

 

 

 

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