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    Beef Pot Pie


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.411

    List of Ingredients




    pastry for 9" double crust pie
    1 lb. lean ground beef
    2 large stalks celery, sliced
    1 medium onion, chopped
    1 can beef broth (10½ oz)
    salt & pepper to taste
    4 medium carrots, sliced
    2 medium potatoes, halved lengthwise & sliced

    Recipe



    Preheat oven to 400°. Prepare pastry dough & adjust bottom crust in 9" pie plate; set aside.

    In large skillet, brown beef over medium-high heat. Add celery & onion. Sauté until onion is tender - about 4-5 minutes. Reduce heat and stir in broth & seasonings; add carrots & potatoes. Cover & simmer for 10 minutes. Remove cover & cook, stirring occasionally, until most of broth has been reduced.

    Transfer meat/vegetable mixture to pastry-lined pie plate. Cover with top crust; roll & crimp edges. Make small slits in top crust to allow steam to escape. Bake 30-40 minutes, or until crust is golden brown.

 

 

 

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