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    Black Walnut Chicken Quiche


    Source of Recipe


    by Marsha, from Rhonda Sells

    Recipe Introduction


    Rhonda Sells, winning entry in the Hammons Black Walnut Cooking Contest at the 2003 Ozark Empire Fair, as published by the Hammons Products Company

    List of Ingredients




    1 cup finely chopped cooked chicken
    1 cup grated Swiss cheese
    1/4 cup chopped onion
    1 tablespoon flour
    2 eggs, beaten
    1/2 teaspoon brown mustard, spicy
    1 cup milk
    1 cup black walnuts
    1 baked 9-inch pie crust

    Recipe



    Mix chicken, cheese, onion, flour and part of the black walnuts. Sprinkle this mixture into crust. Mix beaten eggs, milk and mustard. Pour over the chicken mixture; top with remaining walnuts. Bake at 325 degrees for 50 minutes.

    Serves 6

 

 

 

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