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Bottom Up Beef Pie

Source of Recipe

by Marsha, from Rosie


Recipe Introduction

Extra notes: This should be renamed to Rosie's Excellent Bottom Up Beef Pie. This is a real keeper. I used about 3-4 cups of leftover stew and I cooked it for 2 hours on low and 1½ hours on high (next time I will cook it on low for about 5 hours.) I don't think my crock pot is as hot as Rosie's. I would also suggest swirling the sides of the crock with the butter.

List of Ingredients

Leftover beef stew, or a can of beef stew

1/4 c butter
1 1/2 c flour
2 tsp baking powder
1 tsp salt
1 1/2 c milk
1 c grated cheese (whatever you have)
1 tsp sugar


Recipe

Melt butter, put in crock pot. Mix all but stew, pour on top of butter. Dump stew on top. DO NOT STIR. A cheesy dough will bake up around the stew, and it is fabulous!

*Time varies so use low and watch it the first time you make it.