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    Bratwurst & Sauerkraut Skillet


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.385

    List of Ingredients




    6 slices bacon
    1 small onion, chopped
    1-2 cloves garlic, minced
    2 cans sauerkraut, drained & rinsed (squeeze out moisture well)
    2 medium potatoes, peeled & diced
    3/4 cup water
    1/2 cup white wine
    1 tbsp. brown sugar
    1 tsp. chicken bouillon
    1 tsp. carraway seed
    2 tsp. salt
    1 bay leaf
    black pepper to taste
    1 lb. bratwurst, cooked & sliced 1/4" thick
    1 large apple, cored & diced

    Recipe



    Cook bacon until crisp, crumble & set aside.

    Sauté onion, garlic & potatoes in bacon drippings; stir in sauerkraut, water, wine, sugar, bouillon, carraway seed, salt & bay leaf. Bring to boiling. Add bratwurst; reduce heat, cover & simmer 30 minutes. Add apple & simmer 10 minutes more. If mixture is too soupy, cook uncovered a bit longer to reduce juices. Remove bay leaf & garnish with crumbled bacon. Serve.

 

 

 

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