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    Cheaters' Chicken Pot Pie


    Source of Recipe


    Deb/zoomcat/EDC

    Recipe Introduction


    I love Chicken Pot Pie, but often don't have time for homamade crust and gravy. This one works well for a quick dinner, served with a green salad. (BTW, for the frozen veggies, I sometimes use peas & carrots, sometimes vegetable soup mix; but you can use whatever you have on hand)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8310.1

    List of Ingredients




    1 package (16 oz.) frozen mixed vegetables
    2 cups chopped cooked chicken
    1 can (14 1/2 oz) chicken gravy
    1 cup shredded cheddar cheese
    1/4 cup chopped onion
    1/8 tsp. black pepper
    1 tube (8 oz) refrigerated crescent rolls

    Recipe



    Preheat oven to 375 degrees.

    Cook vegetables according to package directions; drain. Stir in all remaining ingredients (except rolls, of course). Spoon into 9" square baking pan.

    Unroll crescent dough, separate into two rectangles. Press perforations together to seal. Cut each rectangle lengthwise into four 1" wide strips. Place over chicken in a lattice pattern (if you're really in a hurry, and don't want to be fancy, just criss-cross the strips).

    Bake 20-25 minutes til golden brown.

 

 

 

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