member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken Casserole II


    Source of Recipe


    Angela/mountainlover77/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8216.1

    List of Ingredients




    1 medium onion
    4 chicken breasts (I use whatever kind of chicken I have)
    1 can cream of chicken soup
    1 cup chicken broth
    1 1/2 cups water
    2 1/2 cups dry stuffing mix
    1/4 cup butter or margarine
    1/2 cup milk

    Recipe



    Stew chicken with whole peeled onion in 1 cup water. Drain, debone if necessary, and dice chicken. Place in bottom of a casserole dish.

    Mix cream of chicken soup with 1/2 cup water then pour over chicken.

    Mix melted butter, chicken broth and stuffing mix together. Spread over chicken and soup mixture.

    Just before baking pour 1/2 cup milk over all. Cover with foil - bake 1 hour at 325.

    Uncover the last 15 minutes to brown the topping.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |