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    Chicken Noodle Casserole


    Source of Recipe


    by Laurel, adapted from a recipe in Mama Dip's Kitchen

    List of Ingredients




    1 package (8-ounces) noodles
    4 cups cooked, cubed chicken
    1 can (10-3/4 ounces) condensed cream of chicken soup (I used Healthy Request)
    1/2 stick butter, melted
    2 cups milk
    1 cup shredded cheddar cheese
    1/4+ cup bread crumbs, mixed evenly with 2 tablespoons melted butter

    Recipe



    Cook noodles according to package directions. Drain. Mix noodles with other ingredients, except buttered bread crumbs. Pour into a baking dish (I used a lasagna-size Pyrex) and sprinkle bread crumbs evenly over top.

    Bake at 400° for 30 minutes.

 

 

 


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