Chicken Noodle Casserole
Source of Recipe
by Laurel, adapted from a recipe in Mama Dip's Kitchen
List of Ingredients
1 package (8-ounces) noodles
4 cups cooked, cubed chicken
1 can (10-3/4 ounces) condensed cream of chicken soup (I used Healthy Request)
1/2 stick butter, melted
2 cups milk
1 cup shredded cheddar cheese
1/4+ cup bread crumbs, mixed evenly with 2 tablespoons melted butterRecipe
Cook noodles according to package directions. Drain. Mix noodles with other ingredients, except buttered bread crumbs. Pour into a baking dish (I used a lasagna-size Pyrex) and sprinkle bread crumbs evenly over top.
Bake at 400° for 30 minutes.
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