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    Chicken, Noodles, & Broccoli Skillet


    Source of Recipe


    Terri B (EDC)

    List of Ingredients




    4 skinless boneless chicken breasts, 1-inch pieces
    2 cups broccoli florets
    6 ounces egg noodles
    1 cup chicken broth
    1 cup water
    1/2 cup lowfat sour cream
    1 can cream of chicken soup

    Recipe



    Spray large nonstick skillet with nonstick cook spray. Heat over high until hot. Add chicken; cook and stir 1 minute.

    Add broccoli florets, noodles, broth and water; stir until well blended. Bring to a boil. Reduce heat to medium; cover tightly and cook 15 minutes or until chicken in no longer pink and noodles are tender.

    Reduce heat to low; add sour cream and soup. Cook an additional 5 minutes or until heated thoroughly.

 

 

 

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