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    Chicken Pot Pie


    Source of Recipe


    Cheryl/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9152.6

    List of Ingredients




    1 1/2 cups frozen mixed vegs
    1 can (10oz) chunk chicken, drained (or use leftover chicken)
    1 can condensed cream of chicken soup
    1 cup Bisquick baking mix
    1/2 cup milk
    1 egg

    Recipe



    Heat over to 400.

    Mix vegs, chicken and soup in ungreased 9" pie plate.

    Stir remaining ingredients with fork until blended. Pour over veg mixture. Bake 30 minutes or until golden brown.

 

 

 

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