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    Chicken Spaghetti II


    Source of Recipe


    annie4850/EDC

    Recipe Introduction


    I make this a lot for church dinners as it feeds a lot and everybody just loves it! I get rave reviews each time. It has never failed me.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8395.2

    List of Ingredients




    4 skinless boneless chicken breasts
    1 onion, chopped
    1 tbsp. butter
    12 oz spaghetti
    1 can condensed cream of mushroom soup
    1 lb. box Velveeta
    1 can Ro-Tel tomatoes & chiles
    sautéed mushrooms (optional)

    Recipe



    Boil chicken until tender, chop chicken.

    Saute onion in butter until soft.

    Cook spaghetti in the same water as you cooked the chicken and drain pasta when done.

    Combine soup, sautéed onions, Velveeta & Ro-Tel in a sauce pan or microwave safe bowl. Heat until cheese is melted and all is blended. Add mushrooms if desired.

    Mix all ingredients together and heat until all is hot through.

 

 

 

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