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    Chicken Succotash Pie


    Source of Recipe


    by Marsha

    List of Ingredients




    3 cups cooked chicken, chopped
    1 can (10 and 3/4 ounces) cream of celery soup, undiluted
    1 can (10 and 3/4 ounces cream of chicken soup, undiluted
    1 jar (6 oz.) sliced mushrooms, drained
    1 cup frozen lima beans, defrosted
    1 cup frozen corn, defrosted
    2 tsp. lemon juice
    1 tsp. Worcestershire sauce
    Salt and pepper to taste
    3/4 cup to 1 cup of chicken broth
    3 hard-boiled eggs, peeled and sliced
    1/3 cup butter
    2 and 1/2 cups self-rising flour
    1 and 1/2 cups milk

    Recipe



    Preheat oven to 400 degrees.

    In a large bowl, combine chicken, celery soup, chicken soup, mushrooms, lima beans, corn, lemon juice and Worcestershire sauce. Add about 1 cup of chicken broth or just enough to make the mixture nice and creamy. Pour into a greased 13 x 9-inch baking dish (substitute a 3-quart casserole dish). Place egg slices on top of the chicken mixture. In another bowl, mix butter with the flour and blend in milk and salt and pepper. Spoon dough evenly over mixture in baking dish. Bake in preheated oven for 30 minutes or until crust is nicely browned.

 

 

 

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